This is a community recipe contributed by Mika Perkiömäki.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of January 2026
Serve in a Coupe glass
| 20 ml | Lapponia Lakka Cloudberry |
| 20 ml | Bols Parfait Amour |
| 20 ml | Pineapple juice |
| 20 ml | Double cream / heavy cream |
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