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This is a community recipe contributed by Andreas Prenen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of January 2026
Serve in a Coupe glass
| 40 ml | Laphroaig 10 Year Old |
| 20 ml | Campari Bitter liqueur |
| 20 ml | Green (Verte) Chartreuse liqueur |
| 20 ml | Strucchi Rosso Vermouth |
| 1 barspoon | Monin Cinnamon Syrup |
| 1 dash | Cinnamon bitters |
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