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This is a community recipe contributed by R. Soltiss.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of January 2026
Serve in a Martini glass
| 40 ml | No. 3 London Dry Gin |
| 20 ml | Corralejo Añejo Tequila |
| 25 ml | Enosis Mastiha liqueur |
| 12.5 ml | Giffard Peppermint Pastille crème de menthe |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fresh | Egg white |
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