Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Denis Ivanov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of January 2026
Serve in a Rocks glass
| 3.8 ml | Peychaud's Aromatic Bitters |
| 25 ml | Luxardo Apricot Albicocca Liqueur |
| 25 ml | Sweet white port |
| 25 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Dark/black/blackstrap rum |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Mezcalita
A Mezcal Margarita with a freshening splash of orange juice to accompany the triple sec orange liqueur that's essential to a proper Margarita
Margarita cocktail
The Margarita can loosely be categorised as being a Tequila Sour, a Tequila Sidecar or a Tequila Daisy, but it is now so well-known and popular that it...
Delmonico
A Sweet Manhattan with brandy replacing whiskey, and orange bitters in place of aromatic bitters
Creole Cocktail
Short and punchy and Manhattan-like. Best appreciated as an after-dinner digestivo or late-night sipper. Thanks to feedback and much refining, I'm happy...
Sharpie Mustache
As dilution opens this cocktail, gingerbread flavours emerge