Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 3.75 ml | Peychaud's Aromatic Bitters |
| 25 ml | Luxardo Apricot Albicocca Liqueur |
| 25 ml | Sweet white port |
| 25 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Dark/black/blackstrap rum |