Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 17.5 ml | Lillet Blanc |
| 30 ml | Hayman's London Dry Gin |
| 17.5 ml | Martini Bianco vermouth |
| 30 ml | Monin Raspberry Syrup |
| 30 ml | Lemon peel |
| 2.5 ml | Lemon juice (freshly squeezed) |