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This is a community recipe contributed by Atticus Lardner-Burke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of February 2026
Serve in a Rocks glass
| 17.5 ml | Lillet Blanc |
| 30 ml | Hayman's London Dry Gin |
| 17.5 ml | Martini Bianco vermouth |
| 1 drop | Raspberry (framboise) sugar syrup |
| 1 slice | Lemon peel |
| 2.5 ml | Lemon juice (freshly squeezed) |
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