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This is a community recipe contributed by Rahul S S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of February 2026
Serve in a Nick & Nora glass
| 150 ml | Kirschwasser (cherry) eau-de-vie |
| 25 ml | Strucchi Dry Vermouth |
| 2 Splash | Monin Grenadine Syrup |
| 1 twist | Lemon peel |
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