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Community recipe contributed by

Rahul S S

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of February 2026

Pauline Charteris Hindenburg

Glassware

Serve in a Nick & Nora glass

Ingredients
150 ml Kirschwasser (cherry) eau-de-vie
25 ml Strucchi Dry Vermouth
60 ml Monin Grenadine Syrup
30 ml Lemon peel

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