Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 45 ml | Italicus liqueur |
| 90 ml | Fiol Extra Dry Prosecco |
| 5 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 30 ml | Three Cents Mandarin and Bergamot Soda |