Harris Papadopoulos' avatar

Community recipe contributed by

Harris Papadopoulos

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of February 2026

Bergamot Spritz

Glassware

Serve in a Wine glass

Ingredients
45 ml Italicus liqueur
90 ml Fiol Extra Dry Prosecco
5 ml Ginger syrup (equal parts ginger juice to caster sugar by weight
30 ml Three Cents Mandarin and Bergamot Soda

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$2.61 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.