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This is a community recipe contributed by Harris Papadopoulos .
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of February 2026
Serve in a Wine glass
| 45 ml | Italicus liqueur |
| 90 ml | Fiol Extra Dry Prosecco |
| 5 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 30 ml | Three Cents Mandarin and Bergamot Soda |
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