Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 fl oz | Mike's Hot Honey |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 6 drop | Saline solution 10:1 (10g salt to 100ml water) |