This is a community recipe contributed by David smart.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of February 2026
Last updated on 28th of February 2026
Serve in a Coupe glass
| 50 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Mike's Hot Honey |
| 25 ml | Lime juice (freshly squeezed) |
| 6 drop | Saline solution 10:1 (10g salt to 100ml water) |
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