This is a community recipe contributed by Sc'Eric.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2026
Serve in a Double old-fashioned
| 15 ml | Dolin Rouge Vermouth de Chambery |
| 15 ml | Dolin Dry vermouth |
| 15 ml | Luxardo Bitter Bianco liqueur |
| 7.5 ml | Combier Doppelt Kummel Extra Liqueur |
| 30 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 30 ml | Hayman's Navy Strength Royal Dock Gin |
| 2 dash | Peychaud's Aromatic Bitters |
| 1 dash | Black pepper bitters |
| 1⁄4 pinch | Smoked salt |
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