Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 15 ml | Dolin Rouge Vermouth de Chambery |
| 15 ml | Dolin Dry vermouth |
| 15 ml | Luxardo Bitter Bianco liqueur |
| 7.5 ml | Combier Doppelt Kummel Extra Liqueur |
| 30 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 30 ml | Hayman's Navy Strength Royal Dock Gin |
| 60 ml | Peychaud's Aromatic Bitters |
| 30 ml | Black pepper bitters |
| 7.5 ml | Smoked salt |