Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Caribbean light rum aged 3-5 years |
| 10 ml | Green Chartreuse (or alternative herbal liqueur) |
| 10 ml | Luxardo Maraschino liqueur |
| 90 ml | Orange Bitters by Angostura |