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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Caribbean light rum aged 3-5 years |
| 1⁄3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄3 fl oz | Luxardo Maraschino liqueur |
| 3 dash | Orange Bitters by Angostura |