Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Cognac (brandy) |
| 15 ml | Adriatico Amaretto Liqueur |
| 7.5 ml | Peated single malt whisky |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Angostura Aromatic Bitters |