This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2026
Serve in a Martini glass
| 45 ml | Cognac (brandy) |
| 15 ml | Adriatico Amaretto Liqueur |
| 7.5 ml | Torabhaig Peated Single Malt Whisky |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Angostura Aromatic Bitters |
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