Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Adriatico Amaretto Liqueur |
| 1⁄4 fl oz | Peated single malt whisky |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Angostura Aromatic Bitters |