Campfire Sour (Frank’s recipe)
Vatted malt whisky, Peated malt whisky, Marshmallow syrup, Lemon juice, (+ 2 more)
Switzerland
Vatted malt whisky, Peated malt whisky, Marshmallow syrup, Lemon juice, (+ 2 more)
Aged agricole rhum , Cynar/carciofo amaro, Pineapple rum, Pineapple syrup, Aromatic bitters
Cognac (brandy), Amaretto liqueur, Peated malt whisky, Honey & water syrup, Aromatic bitters
Amaretto liqueur, Gin, Red bitter liqueur, Passion fruit syrup, Lemon juice
Aged Jamaican rum, Light white rum, Banana liqueur, Pineapple juice, (+ 3 more)
Blended light 3-5yo rum, Pineapple liqueur, Coconut syrup, Passion fruit syrup, Orange juice
Aged Jamaican rum, Light gold rum 1-3yo, Lime juice, Cinnamon syrup, (+ 2 more)
Dark/black rum, Lime juice, Sugar syrup (2:1), Aromatic bitters, Ginger beer
Peated malt whisky, Vatted malt whisky, Lemon juice, Maple syrup, (+ 2 more)
Vodka, Passionfruit liqueur, Passion fruit purée, Vanilla sugar syrup, Lime juice
Light white rum, Dry vermouth, Elderflower liqueur, Lemon juice, (+ 2 more)