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Published on 23rd of August 2026

Susan’s Salad ( Frank’s recipe)

Ingredients
30 ml	Cucumber (fresh) (chopped)
360 ml	Basil leaves
60 ml	Ketel One Vodka
30 ml	Elderflower liqueur
15 ml	Lime juice (freshly squeezed)
7.5 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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