Zombie (Frank’s recipe)

Sherry has been a staple cocktail since the 1800s, appearing in many punch recipes from the period. Today, sherry plays a key role in the world's...

Despite the name, this Old Fashioned style drink is more fruity and nutty than it is woody, but it's tasty all the same.

This genever-based riff on the Last Word takes the classic in a bittersweet gentian direction that brings it forward in the evening, perhaps even as...

As its creator says, "a split-base sour for lovers of the Sidecar."

Delicately bittered and chocolate-spiced mezcal and bourbon, lifted by subtle, rich almond.

Light, refreshing and all too quaffable. Bitter liqueur adds depth of flavour to a Watermelon Martini.

A ginger spice riff on a Vieux Carré with both a tawny colour and tawny port notes.

Rum-laced sweet and sourness with maraschino liqueur brilliantly balancing grapefruit juice.

All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treating, pumpkin carving, apple bobbing and bonfires all the...

Like many of New York City's Manhattan variations, the rye whiskey-forward Fort Point is named after the Boston district that was home to the bar...

Creamy, indulgent and downright toasty.

Grape combines with fortified wine in a sublime after-dinner sipper.