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Published on 24th of August 2025

Abricot Mango (Frank's recipe)

Ingredients
45 ml	Tanqueray No. Ten
30 ml	Luxardo Apricot Albicocca Liqueur
22.5 ml	Mango purée
20 ml	Lemon juice (freshly squeezed)
15 ml	Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
90 ml	Orange Bitters by Angostura

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