This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of February 2026
Last updated on 10th of March 2026
Serve in an Old-fashioned glass
| 35 ml | Hayman's London Dry Gin |
| 25 ml | Italian red bitter liqueur |
| 30 ml | Strucchi Rosso Vermouth |
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