Campfire Sour (Frank’s recipe)

Ingredients
45 ml	Monkey Shoulder whisky
15 ml	Ardbeg 5 Year Old Wee Beastie
20 ml	Monin Toasted Marshmallow Syrup
22.5 ml	Lemon juice (freshly squeezed)
15 ml	Egg white
90 ml	Saline solution (20g sea salt to 80g water) or merest pinch of s

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