This is a community recipe contributed by Geordie Hughes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2026
Serve in a Highball (max 10oz/300ml)
| 40 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 40 ml | Thomas Henry Tonic Water |
| 40 ml | Thomas Henry Soda Water |
| 1 twist | Lemon peel |
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