Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Ume Sonic
Glassware
Serve in a Highball (max 10oz/300ml)
| 1 1⁄3 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
| 1 1⁄3 fl oz | Thomas Henry Tonic Water |
| 1 1⁄3 fl oz | Thomas Henry Soda Water |
| 1 twist | Lemon peel |
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