Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Violets Fizz
Glassware
Serve in a Wine glass
| 30 ml | Bols Parfait Amour |
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| Thomas Henry Soda Water | |
| 7.5 ml | Cranberry juice (sweetened) |
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