This is a community recipe contributed by Pablo Daniel Lucero.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Wine glass
| 30 ml | Bols Parfait Amour |
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| fill glass with | Thomas Henry Soda Water |
| 7.5 ml | Cranberry juice (sweetened) |
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