Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 1 fl oz | Bols Parfait Amour |
| 3⁄4 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| fill glass with | Thomas Henry Soda Water |
| 1⁄4 fl oz | Cranberry juice (sweetened) |