Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 22.5 ml | Italian red bitter liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| 15 ml | Giffard Fraise des Bois liqueur |
| 10 ml | Hayman's London Dry Gin |
| 20 ml | Blueberry flavoured vodka |