This is a community recipe contributed by ghost boy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of March 2026
| 22.5 ml | Italian red bitter liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| 15 ml | Giffard Fraise des Bois liqueur |
| 10 ml | Hayman's London Dry Gin |
| 20 ml | Blueberry flavoured vodka |
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