This is a community recipe contributed by Raffael Gietl.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2026
Last updated on 23rd of March 2026
Entered in Bols Cocktail Battle 2026 - Germany
Serve in a Coupe glass
| 25 ml | Bols Blue 1575 |
| 20 ml | Noilly Prat Original Dry vermouth |
| 40 ml | Pink grapefruit juice (freshly squeezed) |
| 5 ml | Giffard Sugar Cane Syrup |
| 30 ml | Thomas Henry Soda Water |
| 4 dash | Fee Brothers Grapefruit Bitters |
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