Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5⁄6 fl oz | Bols Blue 1575 |
| 2⁄3 fl oz | Noilly Prat Original Dry vermouth |
| 1 1⁄3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Thomas Henry Soda Water |
| 4 dash | Fee Brothers Grapefruit Bitters |