Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Bols Blue 1575 |
| 20 ml | Noilly Prat Original Dry vermouth |
| 40 ml | Pink grapefruit juice (freshly squeezed) |
| 5 ml | Giffard Sugar Cane Syrup |
| 30 ml | Thomas Henry Soda Water |
| 120 ml | Fee Brothers Grapefruit Bitters |