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Community recipe contributed by

Ramsey Badawi

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of March 2026

Last updated on 18th of April 2026

The Cat's Nip

Glassware

Serve in a Rocks glass

Ingredients
2 fl oz St. George Terroir Gin
1 fl oz Dolin Dry vermouth
1⁄2 fl oz Ferrand Yuzu Late Harvest Dry Curaçao
1⁄4 fl oz Tempus Fugit Gran Classico Bitter

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$0.80 per cocktail*

Makes a minimum of 46.5 cocktails.
Shipping and applicable tax calculated at checkout.


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