This is a community recipe contributed by Ramsey Badawi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2026
Last updated on 18th of April 2026
Serve in a Rocks glass
| 60 ml | St. George Terroir Gin |
| 30 ml | Dolin Dry vermouth |
| 15 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
| 7.5 ml | Tempus Fugit Gran Classico Bitter |
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