Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Bols Apricot Brandy |
| 30 ml | Bols Genever Original |
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Bols Strawberry Liqueur |
| 7.5 ml | Bols Blue Curaçao |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |