Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Bols Apricot Brandy |
| 1 fl oz | Bols Genever Original |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Bols Strawberry Liqueur |
| 1⁄4 fl oz | Bols Blue Curaçao |
| 1⁄4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |