This is a community recipe contributed by Åshild Løvvig.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2026
Serve in a Nick & Nora glass
| 30 ml | Bourbon whiskey |
| 20 ml | Strucchi Dry Vermouth |
| 10 ml | Fireball Cinnamon Whisky Liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | The Bitter Truth Orange Bitters |
| 1 barspoon | Earl Grey sugar syrup |
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