Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5⁄6 fl oz | Bols Parfait Amour |
| 2⁄3 fl oz | Noilly Prat Original Dry vermouth |
| 1 fl oz | weißer Traubensaft |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2⁄3 fl oz | Thomas Henry Soda Water |