This is a community recipe contributed by Selina Hegelein.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2026
Entered in Bols Cocktail Battle 2026 - Germany
Serve in a Coupe glass
| 25 ml | Bols Parfait Amour |
| 20 ml | Noilly Prat Original Dry vermouth |
| 30 ml | weißer Traubensaft |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Thomas Henry Soda Water |
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