This is a community recipe contributed by Alexander Teichmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2026
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Jägermeisteror other German amaro |
| 20 ml | Strucchi Bianco Vermouth |
| 80 ml | Thomas Henry Soda Water |
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