Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 2⁄3 fl oz | Bols Elderflower Liqueur |
| 1 1⁄6 fl oz | Heredero Tangerine gin |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 5⁄12 fl oz | Monin Hibiscus Syrup |
| 1 twist | Lemon peel |