Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 20 ml | Bols Elderflower Liqueur |
| 35 ml | Heredero Tangerine gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Monin Hibiscus Syrup |
| 30 ml | Lemon peel |