Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2⁄3 fl oz | Bols Triple Sec Liqueur |
| 1⁄3 fl oz | Bacardi Carta Blanca Superior White Rum |
| 5⁄6 fl oz | • 25 ml de pulpa de ananá fresca (licuada y colada |
| 1⁄2 fl oz | almíbar de frutos rojos (frutos rojos congelados + |
| 1⁄3 fl oz | 10 ml de jugo de lima fresca |
| 2 drop | 2 gotas de solución salina (10 g de sal en 100 ml |