Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Atardecer tropical
Glassware
Serve in a Rocks glass
| 20 ml | Bols Triple Sec Liqueur |
| 10 ml | Bacardi Carta Blanca Superior White Rum |
| 25 ml | • 25 ml de pulpa de ananá fresca (licuada y colada |
| 15 ml | almíbar de frutos rojos (frutos rojos congelados + |
| 10 ml | 10 ml de jugo de lima fresca |
| 60 ml | 2 gotas de solución salina (10 g de sal en 100 ml |
Reminiscent of a Naked & Famous turned tropical.
View more
A Manhattan variation created to help promote US-made Dubonnet Rouge, but is best made with French Dubonnet Red, or indeed another red quinquina.
View more
This recipe (by yours truly in August 2026) combines elements from various vintage Roman Punch recipes to produce a cooling fruity sour laced with...
View more
Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a...
View more
My old tom gin version of the classic Holland House, mostly leaning on the recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
View more
A Cleansing riff on a Paloma with subtle bittersweetness.
View more