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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 2⁄3 fl oz | Don Julio Blanco |
| 1 1⁄6 fl oz | Mango purée |
| 1 fresh | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |