This is a community recipe contributed by Marcos Vinicius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2026
Serve in an Old-fashioned glass
| 50 ml | Don Julio Blanco |
| 35 ml | Mango purée |
| 1 fresh | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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