Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Don Julio Blanco |
| 35 ml | Mango purée |
| 30 ml | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |