Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 2⁄3 fl oz | Bols Cacao White |
| 1⁄3 fl oz | Bols Apricot Brandy |
| 1⁄4 fl oz | Bols Dry Orange Curaçao |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Ma-yong-chid Syrup |
| 1⁄3 fl oz | Tomato Shrub |