Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 20 ml | Bols Cacao White |
| 10 ml | Bols Apricot Brandy |
| 7.5 ml | Bols Dry Orange Curaçao |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Ma-yong-chid Syrup |
| 10 ml | Tomato Shrub |