This is a community recipe contributed by Alejandro Serrano Ferrer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2026
Last updated on 7th of April 2026
Serve in a Rocks glass
| 60 ml | Havana Club Añejo 7 Años Cuban Rum |
| 30 ml | Pineapple juice |
| 30 ml | Hibiscus tea (cold) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1.25 ml | Orange Bitters by Angostura |
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