Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Havana Club Añejo 7 Años Cuban Rum |
| 30 ml | Pineapple juice |
| 30 ml | Hibiscus tea (cold) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1.25 ml | Orange Bitters by Angostura |