This is a community recipe contributed by Dave.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2026
Serve in a Rocks glass
| 22.5 ml | Maker's Mark bourbon |
| 22.5 ml | Hayman's London Dry Gin |
| 15 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
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