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Published on 9th of April 2026

Last updated on 9th of May 2026

Double Standard Sour

Ingredients
22.5 ml	Maker's Mark bourbon
22.5 ml	Hayman's London Dry Gin
15 ml	Semi-rich simple syrup (1.5 sugar to 1 water)
30 ml	Lemon juice (freshly squeezed)
15 ml	Monin Grenadine Syrup

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