This is a community recipe contributed by Hyunjoon Choi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2026
Serve in a Zombie or Collins glass
| 45 ml | Beefeater London Dry Gin |
| 22.5 ml | St-Germain elderflower liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 8 unit | Mint leaves |
| 100 ml | Calpis/Calpico |
| 5 ml | Bols Blue Curaçao |
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