Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Zombie or Collins glass
| 45 ml | Beefeater London Dry Gin |
| 22.5 ml | St-Germain elderflower liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 240 ml | Mint leaves |
| 100 ml | Calpis/Calpico |
| 5 ml | Bols Blue Curaçao |