Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Bols Parfait Amour |
| 30 ml | Ruby red grapefruit juice (freshly squeezed) |
| 5 ml | Almíbar simple |
| 5 ml | Hibiscus tea (cold) |
| 15 ml | Martini Extra Dry vermouth |
| 30 ml | Saline solution 10:1 (10g salt to 100ml water) |