Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 1⁄2 fl oz | Bols Parfait Amour |
| 1 fl oz | Ruby red grapefruit juice (freshly squeezed) |
| 1⁄6 fl oz | Almíbar simple |
| 1⁄6 fl oz | Hibiscus tea (cold) |
| 1⁄2 fl oz | Martini Extra Dry vermouth |
| 1 dash | Saline solution 10:1 (10g salt to 100ml water) |