Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1⁄2 fl oz | Bols Elderflower Liqueur |
| 1⁄2 fl oz | Bols Peach Liqueur |
| 1⁄2 fl oz | Bols Kirsche |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 fl oz | canada dry tonic water |