This is a community recipe contributed by Jon Carlaw.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2026
Last updated on 21st of June 2026
Serve in a Nick & Nora glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Cockburn's Ruby Soho Port |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
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