Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Cockburn's Ruby Soho Port |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |