Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 10 fl oz | Bols Cherry Brandy Liqueur |
| 2⁄3 fl oz | Ketel One Vodka |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 fl oz | Poachers Soda Water |