This is a community recipe contributed by Mariana Orozco.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2026
Last updated on 15th of April 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Highball (max 10oz/300ml)
| 300 ml | Bols Cherry Brandy Liqueur |
| 20 ml | Ketel One Vodka |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 60 ml | Poachers Soda Water |
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