This is a community recipe contributed by Frederic Röver .
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2026
Serve in a Highball (max 10oz/300ml)
| 35 ml | Bols Coconut Liqueur |
| 15 ml | Bols Dry Orange Curaçao |
| 20 ml | Falernum syrup |
| 20 ml | Lime cordial (sweetened lime juice) |
| 2 dash | Angostura Aromatic Bitters |
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