Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 35 ml | Bols Coconut Liqueur |
| 15 ml | Bols Dry Orange Curaçao |
| 20 ml | Falernum syrup |
| 20 ml | Lime cordial (sweetened lime juice) |
| 60 ml | Angostura Aromatic Bitters |