This is a community recipe contributed by Rasmus Holmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2026
Serve in a Rocks glass
| 50 ml | Brugal 1888 Rum |
| 30 ml | Choya Umeshu-Dento Liqueur |
| 1.25 ml | Peachtree peach schnapps |
| 25 ml | Lime juice (freshly squeezed) |
| 1.25 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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