This is a community recipe contributed by Rasmus Holmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2026
Last updated on 5th of May 2026
Serve in a Rocks glass
| 50 ml | Brugal 1888 Rum |
| 30 ml | Choya Umeshu-Dento Liqueur |
| 10 ml | Peachtree peach schnapps |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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