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Community recipe contributed by

Rasmus Holmer

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of April 2026

Last updated on 5th of May 2026

Shogun Breeze

Glassware

Serve in a Rocks glass

Ingredients
50 ml Brugal 1888 Rum
30 ml Choya Umeshu-Dento Liqueur
10 ml Peachtree peach schnapps
25 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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