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Community recipe contributed by

Rasmus Holmer

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of April 2026

Last updated on 5th of May 2026

Shogun Breeze

Glassware

Serve in a Rocks glass

Ingredients
1 2⁄3 fl oz Brugal 1888 Rum
1 fl oz Choya Umeshu-Dento Liqueur
1⁄3 fl oz Peachtree peach schnapps
5⁄6 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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$0.16 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.


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