Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 50 ml | Brugal 1888 Rum |
| 30 ml | Choya Umeshu-Dento Liqueur |
| 10 ml | Peachtree peach schnapps |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |