This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2026
Serve in a Double old-fashioned
| 22.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Cognac (brandy) |
| 22.5 ml | Cockburn's White Heights Port |
| 10 ml | Bénédictine D.O.M. liqueur |
| 2 dash | Dashfire Mission Fig & Fennel Bitters |
| 2 dash | Wormwood bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Amaretto cocktails
Amaretto's bittersweet almond and vanilla notes mix brilliantly with dark spirits, particularly whiskey and brandy, but this versatile liqueur also pairs...
Milano Torino (Mi-To)
The cocktail that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing
Daiquiri (frozen)
A superbly refreshing cocktail on a hot day. Blend with too much ice, and you will have a tasteless slushy drink that will give you brain-ache if you drink...
Vernalagnia Martini
Ginseng bitters add bright, fresh, aromatic, aphrodisiac notes while Parfait Amour liqueur literally means "perfect love". But does the alluring sunken...
Sakura Martini
Sake replaces vermouth in this Martini with maraschino liqueur adding deliciousness, enhanced by faint salinity