Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of April 2026

Market Square

Ingredients
22.5 ml	Straight rye whiskey (100 proof /50% alc./vol.)
22.5 ml	Cognac (brandy)
22.5 ml	Cockburn's White Heights Port
10 ml	Bénédictine D.O.M. liqueur
60 ml	Dashfire Mission Fig & Fennel Bitters
60 ml	Wormwood bitters

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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...

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