Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Bols Green Melon Liqueur |
| 22.5 ml | Coconut milk |
| 7.5 ml | Giffard Peppermint Pastille crème de menthe |
| 7.5 ml | Mint simple syrup (1:1) homemade |
| 15 ml | Bols Cacao White |
| 15 ml | Pernod Absinthe |