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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 1 fl oz | Bols Green Melon Liqueur |
| 3⁄4 fl oz | Coconut milk |
| 1⁄4 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1⁄4 fl oz | Mint simple syrup (1:1) homemade |
| 1⁄2 fl oz | Bols Cacao White |
| 1⁄2 fl oz | Pernod Absinthe |