Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Bols Elderflower Liqueur |
| 1 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄2 fl oz | Licor de menta Tres Plumas |
| 2 fl oz | Milk (whole milk/full 3-4% fat) |
| 1 1⁄3 fl oz | Malibu Original coconut rum liqueur |
| 1⁄3 fl oz | Jim Beam Original |