This is a community recipe contributed by Alexis Bracamonte.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2026
Last updated on 14th of May 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Coupe glass
| 20 ml | Bols Elderflower Liqueur |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Licor de menta Tres Plumas |
| 60 ml | Milk (whole milk/full 3-4% fat) |
| 40 ml | Malibu Original coconut rum liqueur |
| 10 ml | Jim Beam Original |
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