This is a community recipe contributed by Heitor F.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2026
| 45 ml | Brugal Extra Viejo Reserva |
| 22.5 ml | Cachaça |
| 60 ml | Chinola passion fruit liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Lillet Blanc |
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