Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bols Elderflower Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 120 ml | Cucumber (fresh) |
| 60 ml | Thai basil leaves |
| 22.5 ml | Agave syrup (agave nectar) |
| 90 ml | Dried Hibiscus Flower |
| Lemon (fresh) |