Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Bols Elderflower Liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 4 slice | Cucumber (fresh) |
| 2 leaf | Thai basil leaves |
| 3⁄4 fl oz | Agave syrup (agave nectar) |
| 3 leaf | Dried Hibiscus Flower |
| grated zest of | Lemon (fresh) |