Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Flor De Caña 4 year old extra seco rum |
| 1 fl oz | Rhum Clément Mahina coconut liqueur |
| 1 fl oz | Pineapple juice |
| 3⁄4 fl oz | Liber & Co Pineapple Gum Syrup |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |