Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Flor De Caña 4 year old extra seco rum |
| 30 ml | Rhum Clément Mahina coconut liqueur |
| 30 ml | Pineapple juice |
| 22.5 ml | Liber & Co Pineapple Gum Syrup |
| 7.5 ml | Lime juice (freshly squeezed) |