This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2026
Serve in a Coupe glass
| 30 ml | Flor De Caña 4 year old extra seco rum |
| 30 ml | Rhum Clément Mahina coconut liqueur |
| 30 ml | Pineapple juice |
| 22.5 ml | Liber & Co Pineapple Gum Syrup |
| 7.5 ml | Lime juice (freshly squeezed) |
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