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This is a community recipe contributed by Vince Whitacre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2026
Serve in a Rocks glass
| 30 ml | Bourbon whiskey |
| 20 ml | De Kuyper Brown Crème de Cacao |
| 20 ml | Galliano Espresso Coffee liqueur |
| 20 ml | Lustau Amontillado Los Arcos Sherry |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
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