This is a community recipe contributed by Vince Whitacre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2026
Serve in a Coupe glass
| 45 ml | Saint Benevolence Rum Clairin |
| 15 ml | Lustau Amontillado Los Arcos Sherry |
| 7.5 ml | Luxardo Apricot Albicocca Liqueur |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 1 swath | Lime zest (peel) |
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