Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Saint Benevolence Rum Clairin |
| 1⁄2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 1 swath | Lime zest (peel) |