This is a community recipe contributed by Jean-Pierre Tetreault.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2026
Serve in an Old-fashioned glass
| 30 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 30 ml | Giffard Rhubarbe Liqueur |
| 20 ml | Blueberry/Bilberry liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
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