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This is a community recipe contributed by jak korbylo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2026
Serve in a Flute glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Monin Lavender Syrup |
| 7.5 ml | Monin Grenadine Syrup |
| 90 ml | Thomas Henry Soda Water |
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