Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Bols Blue Curaçao |
| 1 fl oz | Del Maguey Vida Clásico Mezcal |
| 2⁄3 fl oz | Homemade coconut sirup |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 drop | Saline solution 10:1 (10g salt to 100ml water) |
| Top up with | Salt and lime foam |