Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Bols Blue Curaçao |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Homemade coconut sirup |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Saline solution 10:1 (10g salt to 100ml water) |
| Salt and lime foam |